Archive for the ‘Health’ Category

Have enjoyed listening to Corbyn’s conference speech, I thought it was an excellent leadership speech and rallying call – function of conference (but I am biassed). It is refreshing to hear a socialist party leader actually discussing socialism.


Here are his “not-the-ten commandments” – well worth considering [25.56]:-

zbulletFull Employment
zbulletHomes Guarantee
zbulletSecurity at work
zbulletStrong public National Health Service and social care
zbulletNational Education Service for all
zbulletAction on Climate Change
zbulletPublic Ownership and Control of our Services
zbulletCut in the Inequality of Income and Wealth
zbulletAction to Secure an Equal Society
zbulletPeace and Justice at the Heart of our International Policy

Who would not want this? 1%.
Can it be financed? I have always believed such policies can be financed if a government has the strength to enforce its policies. Here is how John McDonnell intends to do it:-


Feasible – the figures work.

Will they allow it to happen? Of course not. But it is well worth a battle to see how far we can win back rights for humanity in general, and not just the privileged few.

Books:- Treatise, Wai Zandtao Scifi, Matriellez Education.

Blogs:- Ginsukapaapdee, Matriellez.

In Evaluating Communards I was a bit dismissive about the P2P process, but on reflection it has great potential for the mindful consumer. I am going to describe how it might work in Thailand, particularly as there are a group of digital nomads in Chiang Mai.

One focus of mindful consuming is organic food. There is good potential for an organic food network in Thailand because there is a plant-based diet called cheewajit, and people following this diet would love access to an organised network of organic food.

At the same time in my town there has recently appeared a farmers’ market, and I have a feeling it is being promoted by the military government.

Thailand is a large country and has distinctive growing regions, rice in Issan, root veg in the North and fruit and leafy veg in the South. As far as I can gather there are two main distribution centres, Chiang Mai in the North and Bangkok in the South. This is probably a gross simplification but it will suffice for an initial proposal. Root veg from the North appear in markets down South, and fruit from the South appears in the North; existing distribution deals with this – somehow. I live in Eastern Thailand (in one sense the South), and local farmers take their produce to distributors who weigh and then pay them; somehow it is then distributed elsewhere.

In Bangkok they have an organic distribution network of sorts. People pay and a box of organic veg is delivered to them. Because the people have paid already, farmers are prepared to grow proper vegetables for that distribution. Together with farmers’ markets in the more affluent areas like mine there is tremendous potential for the mindful consuming of organic veg to be organised.

It is my understanding that many Thai farmers have a patch of organic veg for family, the farmers understand how much pesticide they are forced to use for distribution so they have an organic patch for family use. At the same time the Bangkok network managed to tap into farmers willing to grow more organic if there was a demand. P2P could tap into that demand.

Suppose there was some kind of noticeboard which advertised organic veg. People could order from this noticeboard, and goods could be despatched from distribution centres in Chiang Mai and Bangkok. Through Line people could advise the notice board of what they have available to sell and could deliver to the central distribution centres. It is done now so it could be investigated as to what changes were needed for the organic produce to fit into the noticeboard. If the noticeboard could liaise with existing limited infrastructure there is potential for an organic food mindful consuming network in Thailand.

In addition I’m a big fan of community currencies. It seems to me that such a P2P community could use a community currency. Depending on trust such a scheme could just be held online, and money would return to being the facilitator of trade or barter. I am not a user of Bitcoin, not do I understadn whether those that have a go at Bitcoing have a vested interest. But a P2P currency monitored successfuly would be a great benefit from P2P

Books:- Treatise, Wai Zandtao Scifi, Matriellez Education.

Blogs:- Ginsukapaapdee, Matriellez.

How to live to 100.

Posted: 14/07/2016 in Health, Science, Struggle

This is an RSA clip on how to live to a 100.

This raises interesting questions that are not necessarily discussed in the RSA talk. I believe there are misconceptions concerning longevity and life expectancy that need to be considered. Compared to 500 years ago our life expectancy has greatly increased, this is undoubtedly true. Here I would accept all of life expectancy, average life expectancy and importantly quality of life having increased during that longer life. Once we decrease that figure of 500 years and consider the trend different questions could get asked, as yet I am not sure what those questions should be. I am searching for those questions.

Let’s consider that search for those questions, and what are those search parameters? They revolve around the third category quality of life although they include longevity issues. The RSA talk graph looked at life expectancy in western countries but what happens if we consider degenerative diseases? I note that this graph considered longest life – a mode, a strange statistical measure to choose when mean or median might be more appropriate. What do the statistics look like if we include cancer, heart disease, diabetes (II), others? What about Alzheimer’s? Statistically those people are living longer but what about the quality of their life?

There is an unwritten assumption in mainstream scientific discussion on longevity that these degenerative diseases are diseases that we have not found the cure for yet. Typical of this is the cancer industry. Huge amounts of money are put into research, much of it wasted in my view, to consider cancer as a disease in which we could find a causative agent (such as virus) and then find a healing solution. But what if we thought of cancer in another way? What if cancer is some measure of quality of lifestyle? What if cancer were some kind of natural response to the quality of our lifestyle, and here I include lack of stress, natural health, lack of chemical intake, quality food etc. Science in curing disease seeks to find chemical methods such as antibiotics to heal disease, and yet there are side effects that have great debilitating effects; typically with antibiotics how does it affect the liver? Particularly when we consider how mainstream science looks at healing cancer – chemotherapy etc., we produce an appalling quality of life, a quality of life that is so bad that cancer sufferers might prefer a shorter life without the mainstream solutions.

Cancer treatments also have indicators that are relevant to this discussion of longevity because there are alternative treatments that examine lifestyle, healthy eating and even cannabis as healing methodologies. Unfortunately statistical evidence in the mainstream as to the effectiveness of these alternative treatments does not abound because, especially in America, the cancer industry prevents research into such. Macrobiotics is sometimes considered a “cure” but macrobiotic eating is not a medicinal approach. You cannot give a person a few sprouts and measure whether they heal. It is a lifestyle approach that almost has an infinite number of factors that compound each other in the healing process. However the medical use of cannabis, and the effects of cannabinoids might well be more easily researched if the funding direction so choose – unfortunately mainstream science does not want cannabis to replace the cost-intensive treatments that are now generally accepted.

I have explained why the science in these areas is not clear but what ought to be clear I feel is that the scientific assumption that longevity will simply increase as scientific method develops has some doubts. When considering longevity at some point lifestyle factors starts to affect the increased longevity that scientific method is producing. I accept the premise that scientific method increases and will continue to increase life expectancy but this scientific method has to exist within a controlled environment. In other words lifestyle considerations are considered beyond the scope of the experimental procedure, and as such the experimental method would attempt to control and factor out the impact of lifestyle. What would be seen as increase in longevity brought about by scientific advance would have to be seen as separate from the downward impacts of lifestyle, personal stress, work-based stress, the poorer quality of our food intake etc.

There is something else that is coming with ageing that has only recently (last 50 years) been considered, and that revolves around the notion of retirement age. Let us consider this as a notion. My first instinct is to launch into a tirade on wage-slavery but let me try to consider this in a mainstream way of accepting work as a choice. In general it is considered that we are physically incapable of working beyond a certain age, that age is nominally in the west taken as 65 – 60 for teachers thankfully. Pensions are now a big problem. I don’t know whether they have miscalculated but the pension burden appears to be damaging to the economy. However personally I do not trust such viewpoints, I very much doubt that money is being lost I just suspect they want more profits from the investment and that they want to increase the amount of time we work.

Here again I cannot avoid the notion of wage-slavery, they now feel we can work longer before putting us out to pasture. But there is a legitimate side to this coin. I took early retirement but do volunteer teaching at 64 – 4 years past the retirement age for teachers. I can do this because I was not burned out between 54 and 60 because of the early retirement. On reflection my health was a serious issue prior to retirement, the only play I had was during the holidays, being at home after work was little more than sleep and tv watching.

The nature of the work is important to consider. As I got older the general strategy of management was to increasingly want more work for their money; there were increasing pressures to do after-school work etc. This was a productivity drive, and getting more productivity without paying any more irrespective of whether the teachers were already working hard. As I got older my work got better, my work management got better, my quality of teaching students improved, and I have no doubts at all my teaching got better. But the physical toll it took on me definitely worsened. I want to look into this improvement more. Compared with when I started – or my first five years, I knew so much more about what I was teaching. My personal professional discipline was so much better, in terms of the classroom I was so much more value for money. But at 50 there were certain lacks, typically I couldn’t play 5-a-side after school on a Friday before I went out on the town.

But there was a “hidden” side that changed. I never bought into the system so even when I started I never accepted the values of system education. That never changed but as I got older it felt like I was more a thorn in the side of the management. When younger that non-acceptance often showed itself as a simplistic confrontation that never worried management. But when I was older my confrontation also included an element of recognition as to their incompetence, my position was closer to them and so I was more of a threat. It became clear to me that young energy, even that energy that rejected, was much less of problem than the knowledge that experience brought especially of that experience had not been bought off.

It seems to me that this discussion about age is being fundamentally driven by a desire to increase retirement age. I think that is misguided and cruel. People nearing retirement age need to retire – they have been used up. But in so doing tremendous experience and the wisdom that comes with it is being lost. This wisdom is an asset that is not used. It is lost because older working people are expected to maintain the same workload as younger people and also use that wisdom as well. That is not practical. Here is a bad example. The generals sat at home use their wisdom and the troops are sent in and killed. In this example the wisdom of the generals is used. But because of tiredness the wisdom of the experienced is not used as much as it could be.

There needs to be an alteration in work-based practices, and that alteration needs to be profession-specific. In terms of teaching there is no doubt in my mind that at 54 I had much to offer and at 64 I still have much to offer but physically at 54 I found the job hard and now would find it almost impossible. I completely understand the actuarial figures for teachers, and have many recollections of hearing of teachers who have died soon after retiring. They were stressed out by the demands of the job and just pegged out. It always seemed to me that these people struggled through the day, and as a younger teacher I had so much more energy. But they had more wisdom. I am suggesting that in some way wisdom needs to be recognised and traded off against energy. How to do this I don’t know but what I do know is that if older teachers were not stressed so much in their job their experience could be used long after 60. So long as their bodies were respected and their job recognised as different. I think this change should happen at 50 – or even earlier, but I have no idea how this would work because of salary, promotion and ambition.

But I don’t suspect this discussion of age is driven by a consideration of wisdom, but simply can we make the work units last longer?

And here is a good point for those who have retired. If this process of recognising experience could be introduced how much better would retirees feel because they would still be contributing and not just being thrown out to pasture. Older people know they have the wisdom without the bodies, they just wish people could use their wisdom.

In the talk she started with an assumption “what happens when everyone lives to be a 100?” As discussed this has so many holes. I found the discussion interesting but frightening. The basis of the discussion was an attempt to examine how to change views of a working life from that of education to work to retirement into a more flexible view. However such discussions are very dangerous. Working people have the right to pensions a significant proportion of which is paid by the employer. These pension rights have been under threat already, and the flexible view that is being presented could well mean that employers do not contribute to pensions. This would be a terrific loss in which working people will be seen as providing all their money once they have stopped work – and that the employer will contribute little. The type of vaguaries being discussed by these two around fulfilment and the like without recognition that there needs to be pension contribution is horrendous and tantamount to opportunist exploitation of needed financial security. Typical – there will always be academics who will sell out workers’ rights for their own careers.

The lack of structure that they describe provides huge loopholes for the employer to escape their contributions. They can discuss all kinds of theory of changing life models and structures but when the employer is looking for an excuse to avoid pension contribution such discussions are carte blanche for exploitation. Frighteningly dangerous – false assumptions about longevity and based on those assumptions alteration of the negotiation model that provided security for ordinary people. Book deals will have royalties, workers don’t.

Books:- Treatise, Wai Zandtao Scifi, Matriellez Education.

Blogs:- Ginsukapaapdee, Matriellez.


Posted: 24/06/2016 in Big Fashion, Health, Media

Much of the early talk in the Bell Hooks discussion focussed on body-image. I have not paid attention to my own image, and I want to consider why that is before considering what the panel said.

First and foremost when considering body image it is necessary to look into one of Buddhadasa’s maxims. He described all of Buddhism as “removing attachment to the 5 khandas”, despite apparent differences he claimed that fundamentally all Buddhisms tried to do this. Whether that is true or not, in this discussion it is important to note that one of the khandas is “body” – not being attached to the body or body-image.

In terms of society I was born fortunate although I have not always taken advantage of that good fortune. I was born a white heterosexual male, and in terms of the system this is an advantage. I do not subscribe to the manosphere, and whilst there is sometimes advantages to being in a minority these are small by comparison. At the same time I am just six foot, have no disabilities, in terms of mainstream it is all easy for me. In terms of appearance there is nothing lacking that would make me feel the need to focus on image despite others doing so.

At university I was shameful. My hair was long. To begin with I never kept myself clean, and I can’t remember about washing clothes – nor can I remember buying them. I drank all my grant so maybe that was why. After leaving uni the suit was a requirement so I got one, I somehow had shirts and ties, and washing them was never a priority. I suppose I only began to easily manage this when a maid became a requirement with my overseas teaching jobs; it was something that was not important and I was able to get someone else to do it within my budget.

I remember ties. As a teacher one is always expected to be “smart”, trousers shirt and jumper was enough for me to begin with. In my first job I taught in a working-class mixed race school and the students were always talking about clothes, I can remember feeling some pressure and did respond a bit. In the second school came the ties. I moved out of London, and the school had a tie policy although I was not told that in interview. It was common-place to wear a tie for interview so they never said …. until afterwards. I had an ongoing battle with the head who was a bully. I was the union rep and he misused his power not to promote me. At one stage he gave the excuse to my HOD that I did not follow school policies – the tie. I gave way in the end, but then there developed other excuses not to promote me. In the end he gave me a bonus when I was forced to resign from the union. In my leaving speech I gave him a present – my ties, and when I went over to him everyone said he looked petrified presumably he thought I would give him the smack he deserved (that had never crossed my mind – seriously). After that I taught in Africa and wore safari suits, and fellow teachers in shirt and tie thought I was overdressed. Nearly 7 years later I changed jobs and never gave a thought to shirt and ties, I became comfortable with matching shirt, tie and tie-clip. Now I wear shirts and shorts, black tie at funeral, and wonder why I got dragged into the tie issue. I have sometimes bought clothes for fashion – but rarely.

My image does not matter but 10 years ago I had a health issue – GERD. Over the years I was always overweight sometimes more than 20kg. This started with booze but didn’t stop when I gave it up. A natural health doctor suggested macrobiotics, and I follow a version of that to this day. For the first time my body matters because it is the product of fitness and healthy eating, and I watch my weight accordingly. At the moment I am 8kg over BMI, and not fit because my swimming has tailed off. This observation is not attachment to body, one religion describes it as “taking care of the body of the householder”. When I evaluate my body image I don’t see it as important, and wonder why it is important to others.

In Bell Hooks’ panel discussion I have a great deal of difficulty relating to Janet Mock and her glam. First and foremost society should respect her decision, and this ludicrous US toilet situation that led to the Fani interview discussed in Gender and Genitalia is crazy. She has the right to be who she wants to be without infringing on others. Ladyboys are readily tolerated in Thailand, they are relatively common-place (in each village). I remember a conversation with a gay friend. I had just visited Penang and stayed in a hotel near a tourist street – Julia Street. In the evening I walked past prostitutes – not unusual to see prostitutes on Asian streets near tourist hotels, and mentioned this to the friend. He advised me to be careful as they were ladyboys and had a reputation for luring clients and robbing them; he was not critical of this practise as if their crime could be tolerated.

But I do not understand the fixation with clothes. Janet wishes to portray herself in the image of a beautiful woman, but to me such stereotypes appear to be part of the patriarchy. Tell me why I am wrong but it seems to me that she is even more conditioned. I celebrate her desire to be Janet but as Bell Hooks asked would she be celebrated as a writer if she were not discussing the fashionable trans? Janet is beautiful, Beyonce is beautiful, Muslims can be beautiful, why the need for the glam?

Body-image is an integral part of patriarchal conditioning of women. The conditioning fashions women to appeal to male desire whilst at the same time filling the coffers of BigFashion. Within the conditioned framework such statements of intent as Beyonce’s and Janet’s show an element of control but in terms of conditioning they appear to me not to show detachment. I am unsure where they would stand in the mature model, whether awakening can be considered to have occurred – awakening from conditioning.

Books:- Treatise, Wai Zandtao Scifi, Matriellez Education.

Blogs:- Ginsukapaapdee, Matriellez.


Posted: 12/03/2016 in Health

Diet has struck again. I have put on weight, and this week have had digestive problems that have woken me up. Because of the lungs I have stopped eating raw food, somewhere in my blog I had a raw food phase and concluded 50% raw food. The lungs threw that out of the window, and now I am 10kg over BMI – 5-10kg weight, knew I had a problem and didn’t know why.


I thought the problem might have been fermented foods, and made a token effort with this but the digestive issues waking me up made me get up at 04.00 today and work out what the problem was. Hence this blogentry.

Because of my lungs all my food was cooked, this has been for at least two years. I have taken some probiotics but nowhere near enough. But of course the real issue is salads – raw food, because of the lungs I haven’t had a salad for more than a year.

I have also not taken account of the natural day:-

zbullet04.00 -12.00 Elimination
Eating fruits and fruit juices. Carrot juice and fruit if you want. Kombucha tea.

zbullet12.00 – 20.00 Appropriation.
Meal near 12.00 (just after). Rice and salad, rice and veg. Baked potatoes with salad. Fermented foods.

Snack on nuts.

Just before 17.00 snack. Poached egg. Fish. Fermented with every meal. No rice or tatoes. Drink water before eating. Have papaya or pineapple before the protein. Yoghurt.

animated_favicon119.30 Liver rice milk to help with assimilation. Carrot juice.

zbullet20.00 – 04.00 Assimilation. Avoid any intake of food, no snacking, if any – fruit. Drink more water.

Shopping:- plant-based enzyme supplement, salad food.

Books:- Treatise, Wai Zandtao Scifi, Matriellez Education.

Blogs:- Ginsukapaapdee, Matriellez.


Right Determination

Posted: 24/10/2015 in Buddhadasa, Health


Here is the magga:-

Right Understanding
Right Intention
Right Speech
Right Action
Right Livelihood
Right Determination
Right Mindfulness
Right Concentration

Immediately I look at this I start asking right insight and right knowledge – later.

Magga has never been high profile in my Path but it is stressed by Tan Ajaan and worth considering for that alone. I must look up different translations to help with understanding.

I am going to begin with right determination because I have been accused of being stubborn. The issue is health and a system friend listens a little when I discuss health issues but doesn’t understand that unless you treat the health system with discernment it will make you ill.

In this case she is partly correct. I broke my wrist although at the time I thought it was a sprain. I put it in a sling for a few days, and then rested it for a month. I did not however know the natural resting position of the wrist. I rested my wrist with palms flat instead of resting it on the side of the hand and the wrist has set in the wrong position. Throughout the month of resting doubts came up but I said let Nature heal it. This was a mistake because I didn’t know the natural position of the wrist, even if I did resting it on the side was not an option as it would have given me pain …. more pain. After a month I went to the physiologist who said he could treat it. He has helped but it is taking a long time – 90% after 18 months – age is a factor.

People around me were saying go to the hospital but these are people who blindly go to the hospital. They are conditioned to go to the hospital, in this case they might have been right – I still have doubts. What would have been better is to have had the bone set in the right position. The issues that keep crossing my mind about this are whether my physiologist will be able to give me full movement – answer no, he has already admitted that some movement has gone. And if I had gone to have the bone set would I have got full movement? System supporters say yes but I just don’t know and I don’t believe them.

This system friend told me I had insurance – I had taken out motor-bike accident insurance and this accident, falling in the garden, was covered – covered as much as any insurance ever covers you. I asked the physiologist whether it would be paid, and he said that the insurance companies don’t accept him. Insurance is an awful thing. Basically there are benefits to insurance if they pay out, but the insurance companies require such conformity to pay out, that conformity did not include my physiologist. My insurance agent is a nice lady at the bank – a key figure in this, and she told me that I had to see a consultant at one of the local hospitals. As the insurance was paying I went to the expensive one, and it was clear that insurance practices and this hospital were a revolving door. I saw the consultant had an x-ray and so after maybe 8 weeks I learnt that the wrist had been fractured.

He offered to reset the bone but said there was only 80% chance of success. I wasn’t interested in what he said because I was only after an insurance paper so I could reclaim money spent at the physiologist. After a discussion in which I rejected the resetting he gave me a follow-up appointment and sent me to physio. The lady was pleasant enough but I had no experience of how good she was. She did say one thing, she felt the diagnosis of resetting the bone was not good and that physio was the best way forward; you might say she would say that. I listened to what she said and was charged 1000 – twice as much as the physiologist. I ignored the follow-up appointment, maybe I should have been polite and informed them I wouldn’t be going. This is also a key point in the story.

I went back to being treated by the physiologist. I submitted 9 receipts for the insurance. Later I went back to the bank lady, and it appeared they were going to refuse payment but the bank lady rattled on at her and the money was paid into my account. Once they had accepted that they would pay I submitted the next 8 receipts. I went to see the bank lady, and she told me I had to see the doctor again as there is a notional “running-out” period of the doctor’s original report. When I went to the hospital I met all kinds of obstacles. Because I had not attended the follow-up I had effectively ended “something”. The words used were accident and diagnosis. I had accident insurance, and the company would pay out for the accident. By not attending the follow-up the doctor had terminated the notion of accident treatment. If I were to have seen the consultant it would have been considered a diagnosis and I would have to pay for that myself. It was not clear to me whether a consultation about diagnosis would have led to a report that would have allowed me to claim for the subsequent treatments with the physiologist. This use of terminology just sounded like bullshit to me, and the bullshit was covering the fact that the hospital were not going to help me with the insurance because they were not getting paid. This was a monopolistic practise. The revolving door of hospital and insurance only worked if you went to the hospital for treatment. In economic terms this makes absolutely no sense for the insurance company as the hospital overcharged, but this is the way the system is.

At the refusal of the hospital to help me I went back to my favourite bank lady, and again she was very helpful. I explained what had happened at the hospital, and she started off on the phone again. She did a lot of work for me, and eventually a new medical report arrived from the hospital – she had sent someone to get it. Amazing!!

As the treatment is ongoing I asked he what to do next time. She had pulled out all the stops she didn’t want me to do a next time. So end of insurance money.

I will continue the treatment with the physiologist paying out of my own pocket. I have found a gem in the bank lady I hope there are not complications, and I won’t step back into that hospital again. All my life I worked as a teacher continually compromising the value of education with the profit motives of the school. You fight the money to get good education. I saw no evidence that the doctor or the administrative minions were doing anything other than being ruled by the dollar.

There is a local “cheap” hospital so maybe I will continue the insurance as it helps the bank gem!!

So to determination. I was accused by this system friend of being stubborn for not going to this hospital first of all. I didn’t know about the insurance so there would have been huge bills that might or might not have been paid. What is the quality of the treatment? I visited a friend in this hospital, and apart from a private room and minions running around nothing seemed to be offered. My own experience has confirmed that.

Determination is so very important. To follow the Path requires perpetual questioning, primarily of the conforming system but also of one’s reactions to it. The friend focussed on one aspect of apparent stubbornness – not attending the hospital in the first place. For her the conforming control is not as significant as it is to me but she eats quite badly, is underweight rather than overweight, and cancer has been an issue in her past. She was part of a unity of voices that said get to the hospital, some more vociferous than others especially those of the women – a strong controlling factor, a strong aspect of conformity.

There are other factors connected to my initial non-attendance of the hospital. I didn’t want to be sat in pain in casualty. I live out in the country so I would have needed to call someone out – taxis are not an option. Friends would have done it. Because I thought it was a bad sprain that was sufficent for me not to call them out – because I didn’t trust them anyway. Perhaps I need to find someone I can trust? A friend took me shopping once a week – helped me survive, once a week was a lot over 8 weeks – increasing to twice a week after 4 weeks. I didn’t want to ask him to take me to the hospital and sort out the insurance as well. The car! I was riding a motorbike. Before going to the physiologist after 4 weeks I tried riding. Got on, drove slowly, toppled to the right (problem with left wrist). For 2/3 weeks I tried to resolve the bike, but have developed a fear of riding and bought a car early – planned to buy at 70!! having the car gave me the freedom to go to the doctor and go to the bank for insurance. Once independent I could resolve all my stuff – an important factor.

Right determination is basically concerned with the Path, perhaps a useful word here is compromise. Fundamentally you do not compromise, you only follow your Path; to me this is what Nature is about. Determination to follow the Path. Conformity is a very dangerous adversity and requires determination not to conform. But at the same time there needs to discernment so that the anti-conformist does not throw the baby out with the bath water. This is a signficant problem with health. Our health industry has been so corrupted by the 1% that in certain areas following the advice of system healers can lead to worse illness. Specifically with cancer the helpless hand-gesturing of the chemo sycophancy is appalling, ingesting poison based on bogus suppositions, and using the position of healer to promote such. With regards to trauma I think the healers help but again the healing practice of the people is dominated by the profit motive – this time the insurance industry. You have to be determined to work out which aspects of the system healing are worthwhile and which are not. If you know a healer who does not compromise with the financial domination then see them, I don’t know them so in conclusion if the same thing happened again I would do the same thing.

Books:- Treatise, Wai Zandtao Scifi, Matriellez Education.

Blogs:- Ginsukapaapdee, Matriellez.


Posted: 02/06/2014 in Health

6 weeks ago I sprained my wrist badly, it was in the middle of the school holidays so there was a long period without any day structure. 4 weeks into the sprain and my sleep was completely haywire. There was some pattern sometimes – going to bed at 4.00 am, and then even going to bed at that time I wasn’t sleeping. What it meant was that I could not rely on being awake at any time – it scared me because I remembered how much sleep dominated my father’s life – to the point of rudeness.

Now I was completely aware that this was glands, my hormones were completely shot. I am on the Perfect 10 diet, and enjoy my food more – mainly because I allow myself cheese and butter when perhaps I shouldn’t (I have elbowed cream cheese) and I eat too much cheese. One good side to this cheese is that I don’t get “naughty” and have a pizza.

Anyway after a particularly bad few days with sleep – no pattern at all, I went to bed shattered around 10.00pm, and got the first melatonin sleep in ages. I had tried melatonin tablets – taking them when I went to bed after 2.00 am, but a couple of days after someone said they made him drowsy meditation told me to pack them in. Whilst my sleep has been shot I haven’t felt ill, and of course my routine has been altered because there was no school and no exercise – no beach with sprained wrist.

So my body took me to bed at 10.00 pm, and I woke up early – maybe 5.00am. And since that day I have had a minimum of 2 melatonin hours (11.00pm – 02.00am). Whilst I still occasionally have a doze, since that day I have been so much happier with my sleep.

I hope I am not counting my chickens but …. Glands are physical things, and mb says that in 7 years of a toxic free diet body parts regenerate themselves. Whilst I have too many fats to call my diet mb (40%) I don’t take any toxins so I still feel the regeneration can occur. I have followed diet for 7 years August 2014.

Books:- Treatise, Wai Zandtao Scifi, Matriellez Education.

Blogs:- Ginsukapaapdee, Matriellez.

Mandtao 10/12/13

I can only get one butter, and as luck would have it it is Anchor New Zealand butter. Look at this from here:-

“When looking for good quality butter, raw and cultured is best. This might be hard to find, however. Organic butter is your next best thing, with store-bought butter being at the bottom. Remember what we’ve said about commercially-raised cows; its worth a few extra cents to get high quality butter for you and your family. A brand of butter available in many markets is Anchor, imported from New Zealand. In this country, all cattle are grass-fed, thus insuring a high nutrient content of their milk, butter, and meat.”

In a country like Thailand (non-dairy eaters) raw and cultured is out, but I can get Anchor.

As for cheese I found my answers on the “Don’t eat saturated fats” pages, but is not one this page is not one. This is what they said about cheese:-


Bangkok and Pattaya I can get some of these cheeses, and I might resort to the processed cheddar I can get at Makro. This leads me to another problem, will I go back to the excessive butter and cheese eating? See addendum.

This leads me more or less into

The Mediterranean Diet

This is Jon Barron’s description of the diet (with my gifs!!).

The Mediterranean diet is not “actually” the diet of any country or area; instead, it is “inspired” by the traditional dietary patterns of the peoples of southern Italy, Greece, and Spain. Generally it is regarded to center around high consumption of olive oil, legumes, unrefined cereals, fruits, and vegetables, moderate to high consumption of fish, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of meat and meat products.

I would modify that as follows, however:

High consumption of vegetables.
Moderate to high consumption of wild caught fish (if desired…and it’s still available).
Moderate consumption of organic, free-range chicken or turkey (if desired).
Moderate consumption of nuts (if not allergic).
Moderate consumption of fruit.
Moderate consumption of oils and fats such as: Olive oil. Walnut oil. Avocado oil. Coconut oil.
Organic butter from grass fed cows. With supplemental krill oil, squid oil, fish oil, and flax lignans.

Avoid like the plague all manmade trans fats (natural ones are fine) and all ultra-refined, high omega-6 vegetable oils (the kind that can last on your shelf for years without ever going rancid).

Low to moderate consumption of organic, free-range meat and meat products (if desired).
Low consumption of organic, raw dairy products–mostly as yogurt and cheese (if desired).
Low consumption of legumes– and if you eat them, make sure you soak them before cooking, and then cook them well before eating.
Low consumption of unrefined, organic grain products. (Avoid the newer strains of non-organic high gliadin wheat.)
Extremely low (or no) consumption of high glycemic grains, starches, isolated sugars, and any modern, high-gliadin, genetically engineered strains of wheat.

Summary solution:-

This diet looks pretty much 40/20/40. I won’t eat the meat after the duck reaction. When forced I have eaten meat and never had a reaction, maybe it was psychological telling me not to go there as I was testing it. Either way I cannot be sure of free-range so meat is out. Sugar is out. It says low consumption of cheese, that doesn’t sound Mediterranean but there we go. It says low on legumes but I have just reintroduced them into my diet – omitted by oversight; they are moderate consumption – 3 or 4 times a week as it has felt right to eat them. No more wheat (give to Walter), rye bread only; I have seen too many articles on scientists screwing with wheat yield and those scientists were pre-GM.

In my first year in Thailand I made occasional trips to Anna’s on Koh Chang for cheese, maybe I will check those out again.

I’m happy, glands resolved.


I have always seen the butter and cheese as excessive when I was vegetarian, but it was usually with toast – TOAST – WHEAT. I am zapping wheat as I have said; moderate cheese and butter on rye bread – OK. More happiness!!

Books:- Treatise, Wai Zandtao Scifi, Matriellez Education.
Blogs:- Ginsukapaapdee, Matriellez.

Perfect 10 Nutrition

Posted: 02/04/2014 in Health, Mandtao

Mandtao 10/12/13

“Your body requires 6 essential nutrient classes for growth, maintenance, and repair of its tissues. These classes are carbohydrates, protein, fat, vitamins, minerals, and water. Carbohydrates, protein, and fat are the macronutrients. Vitamins, minerals, and water are the micronutrients.” [p96]

Macronutrients 40% carbs, 20% protein, 40% fats.

In the past on diet, I have focused on non-processed. I am guessing my diet was low in fats but I am not sure. I must now look at this balance of macronutrients. I must now look at my diet in terms of carbs protein and fats.

Carbs Proteins Fats
Vegetables Avocadoes/td>
Fruit Eggs
Legumes Butter
Whole Grains olives
animal fats
coconut and palm oil


Good carbs balance insulin, boost glucagon, support thyroid health, and optimize the production of sex hormones and DHEA. All these hormones are essential for you to be fit, radiant, and healthy. Your body needs these good carbs, but we eat far too few of them. [p97]

When you eat low-fiber vegetables, such as potatoes, carrots, or beets, do so in moderation. These starchy vegetables should only be eaten by people who exercise regularly, since they can lead to weight gain. [p100]

Cruciferous vegetables, such as broccoli and cauliflower, help neutralize dangerous estrogen metabolites in men and women. I must provide a word of caution, however; if you suffer from a sluggish thyroid, be aware that certain vegetables (broccoli, Brussels sprouts, cabbage, cauliflower, kale, turnips, rutabaga, spinach, and watercress), when eaten raw and in large quantities, can block the uptake of iodine. That can aggravate your condition. [p101]

Fruit – Fructose, which is naturally present in fruit, does not negatively affect insulin levels like glucose. Nevertheless, consuming excessive amounts of fructose (like a glass of a fruit juice) in your bloodstream can be as harmful as eating pure sugar, which your body will store as fat if it isn’t quickly burned off. A fruit juice concentrate can contain as much sugar as a can of soda, and a fresh-squeezed glass of juice (which, stripped of its fiber, no longer slows the delivery of sugar to
the blood) can have even more. For this reason, you can eat whole fruits, but you should eliminate fruit juices from your diet. Don’t drink your calories. Chewing takes longer and ultimately provides more satisfaction. [p101]

Which fruits should you eat? I love cantaloupe, cherries, and all kinds of berries on the Perfect 10 Diet. They’re great for weight loss since they are very low in sugar and calories. Oranges are high in vitamin C and can help balance cortisol, making them a great stress-relieving od. Do you like grapes? Wonderful! They’re rich in resveratrol, which is good for your heart. [p102]

Legumes – Legumes should be part of a healthy diet. Try to eat them 3 to 4 times a week. They’re a good source of carbs and also contain small amounts of protein. In fact, legumes are bona fide belly flatteners. [p102] I don’t eat any I’ve just realised. This is not good, he says 3 or 4 times a week.


There is protein in plants. I have mussels and salmon, now with the eggs – plenty of protein but I don’t think too much. Will have to watch it. No doubts – my diet is low fat ie less than 40%.


Makro has given avocadoes, and now olives. If my diet is low in fat then I can take a spoon of coconut oil every day. I do like butter but am suspicious of it. Definitely an egg a day for breakfast, and evening meal fish and salad. What is coconut milk? I think it is healthy fat so that is good. Whilst too much diary is a problem I have no dairy except for the forbidden pizzas. But pizzas are
not good with the refined flour and other refined stuff. Do I want to start healthy cheese again? Smelly cheeses – smelly cheeses from Pattaya or Bkk – so occasionally. On diet when I have eaten forbidden cheese I have not had issues. But that is enough cheese I had some butter today and was not comfortable with it.

Before breakfast I am now having some healthy coconut oil.

“1. Saturated Fat (Excellent)

Saturated fat is found in coconut and palm oils, dairy products, and in animal products to some degree. Probably the single greatest nutritional myth of past decades has been that saturated fat is unhealthy. A huge body of research published in respected medical journals shows the exact opposite is true. Sadly, the majority of people never hear about it.

Eating foods rich in saturated fat, such as eggs and butter, boosts the production (and thereby the effects) of hormones whose structures are built upon cholesterol. These are the steroid hormones, which include the female and male sex hormones estrogen, progesterone, and testosterone. Sex hormones keep you looking young, enhance sex drive, and prevent wrinkles and osteoporosis.” [p119]

“Saturated fat is also needed for the production of adrenal sex hormones like DHEA. DHEA is a hormone that prevents autoimmune diseases. It has been linked to longevity and also enhances your sex drive. Imagine the harm you’re doing to yourself when you deprive your body of these good fats.” And now to win the droop brigade:- “As you incorporate saturated fat back into your diet, don’t be ashamed or surprised if your sexual partner starts to complain about your high sex drive. That’s a sign of good sex hormones levels.” [p120]

“Saturated fat is also needed for the proper functioning of your cells. Saturated fat improves the body’s proper absorption and conversion of essential fatty acids like omega-3 fatty acids. Saturated fat is also needed for calcium to be deposited into the bones.” [p120]

I note two things from this ([p119]). Saturated fats are found in animal products to some degree, so in view of the problems of antibiotics this minimal healthy fat can be ignored. But they can be found in dairy products, so the question comes back “where can I get healthy dairy products?” The answer to that cannot change – western shopping in Bkk and Pattaya – maybe mail order? So it leads to another question, assuming 40% fats is right where do the Thais get their fat? Kanom – sweets. Mango black sticky rice and coconut milk. Problem – Thai people are getting fat. It is not just westernisation so have to be careful of “kanom”. How much do they use palm oil? Where is good palm oil?

“Cocoa butter is a saturated fat found in cocoa beans and is used for making chocolate. Eat some dark chocolate made with cocoa butter. It will help you feel full. Chocolate is made out of the cocoa butter and the cacao beans. The beans lost their name cacao in translation and became cocoa. On the Perfect 10 Diet, look for organic dark chocolate that is at least 70 percent cocoa. The higher the percentage of cocoa found in chocolate, the better it is for your cardiovascular health. Just be vigilant about the chocolate’s sugar content.” [p123] How can I find this? I have raw cacao beans – use them more. Maybe check for some dark chocolate although it will probably be sugar chocolate.

Back on the butter. Much of the cheese has to be dismissed because it is rubber cheese – processed. So what is the harmful stuff with butter processing? OK the milk will be crap – pasteurised, but all the cheese will use pasteurised milk. Rubber cheese looks shit, is that a judge? Should I check if it bounces? 🙂 🙂 Not serious.

Glycemic Index (GI):-

This guy sees white food as worse than sugars and he hates sugars – interesting; he discusses the Glycemic Index [p99]. Good carbs, veg, fruit and whole grains, have low GI; interestingly for mb potatoes has high GI. High GI means sugar therefore more insulin thus inhibiting glucagon leading to fat.

Books:- Treatise, Wai Zandtao Scifi, Matriellez Education.
Blogs:- Ginsukapaapdee, Matriellez.

About the 10 hormones

Posted: 02/04/2014 in Health, Mandtao

Mandtao 10/12/13

“In this book, I discuss ten hormones. You will learn where each of the ten hormones is manufactured in the body, the normal levels for those hormones, which foods help boost or balance hormone levels, and which foods disrupt or disturb hormone levels. The ten hormones are insulin and glucagon, which affect food storage; leptin, which affects satiety and gives you a feeling of fullness; growth hormone, which helps you grow and repair muscles and tissues; cortisol and thyroxine, which affect energy levels; dehydroepiandrosterone (DHEA), which relieves fatigue and improves your overall sense of well-being; and the sex hormones estrogen, progesterone, and testosterone, which affect weight, fertility, libido, and aging.”

The Perfect 10 hormones are:-

insulin and glucagon food storage
leptin feeling of fullness
growth hormone grow – repair muscles and tissues
cortisol and thyroxine energy levels
dhea fatigue and well-being
estrogen, progesterone and testosterone weight, fertility, libido and ageing

The Perfect 10 Diet ensures that your body receives the right nutrient load, which is 40 percent carbohydrates, 40 percent fat, and 20 percent protein. [p31]

I shall go through the glands chakra by chakra:-

Crown – Pineal – “If you have excess cortisol in your bloodstream, this shuts down serotonin, a neurotransmitter that affects your mood. When serotonin levels drop, depression can result. Depression is now on the rise nationally, even in children. Next, excess cortisol reduces your production of melatonin, the sleep hormone secreted by a small gland called the pineal gland. A drop in melatonin leads to insomnia.” [p86]

“If you don’t get enough sleep, you won’t make enough HGH, the hormone that keeps you fit and young, since it is produced mostly during sleep.”

Head – Pituitary – Human Growth Hormone (HGH)If you’re on the Atkins Diet, which is way too high in fat, this simply shuts down growth hormone, which is the hormone that keeps you young. Do doctors routinely check for growth hormone levels? Of course not. [p44]

HGH declines with age …. Body fat is a great inhibitor of the HGH secretion. HGH levels rise when
you fast, a response to the days when humans were dependent on an unstable food supply.
” [p84]

“Why does HGH play a role in immunity? Because HGH helps grow the thymus gland, a gland in the chest that makes T-cells, the cells responsible for fighting infections.” [p 85]

“Once you begin to eat the right amounts of protein, incorporate exercise in your daily life, lose weight, and get adequate sleep, your HGH level will go up.”[p85]

“If you don’t get enough sleep, you won’t make enough HGH, the hormone that keeps you fit and young, since it is produced mostly during sleep.” [p86]

“FOODS AND OTHER FACTORS THAT CAN HELP BALANCE GROWTH HORMONE INCLUDE: vegetables, fruits, poultry, eggs, fish, anaerobic exercise, weight loss, and fasting.” [p85]

Throat – thyroid – “The Atkins Diet is also bad for your thyroid, as it encourages a high-protein lifestyle. Too much protein can shut down the thyroid hormone from converting to its active form. Thyroid hormone is a major hormone that keeps you fit. It controls your whole life, not just your metabolism. If you’re on the South Beach Diet, which favors manufactured polyunsaturated oils such as corn and soybean, the thyroid gland is also negatively affected. Polyunsaturated oils in their free fatty acid state also interfere with the conversion of thyroid hormone into its active form. ” [p44]

“This gland is found in the neck just below the thyroid cartilage (known as the Adam’s apple in men), and it is controlled by the brain’s hypothalamus and pituitary. An underactive thyroid makes your metabolism slow to a crawl, which can make you gain weight even if you don’t eat much. Thyroid hormone has actions beyond metabolism and keeping you fit: it provides energy, improves thinking abilities, boosts the immune system against infections and cancer, decreases bad cholesterol, and lowers blood pressure.” [p82]

“Leptin is the master hormone that helps regulate thyroid. In times of starvation, leptin levels fall, signaling the thyroid and other hormones to switch into conservation mode. Metabolism slows down, body temperature lowers, and vital nutrients are conserved. But leptin resistance from refined carbs and excess sugar distorts the signals this hormone sends to the thyroid gland and the rest of the body, and may direct well-fed, and even overweight, individuals into fat-storage mode.” [p83]

FOODS THAT CAN BALANCE THYROID HORMONE INCLUDE: sea salt (in moderation), fish, shellfish, and sea vegetables, particularly seaweed. The iodine that is naturally present in the right amounts in these food groups is essential for the proper function of the thyroid gland. When you also eat enough fruits and vegetables, the “safe” types of carbohydrates, you increase production of thyroxine.” [p84]

Heart – Parathyroid – “Why does HGH play a role in immunity? Because HGH helps grow the thymus gland, a gland in the chest that makes T-cells, the cells responsible for fighting infections.

Solar Plexus – Pancreas – InsulinInsulin is the fat-storing hormone secreted whenever our bodies are called upon to metabolize food, and it’s secreted in higher amounts when the food you consume contains sugar or your diet is high in bad carbs (Fig. 1.1). When you follow a low-fat diet, your pancreas will work overtime to secrete more and more insulin in order to deal with all that excess sugar. Why? Because sugar is damaging to your tissues, so your body must deal with it right away to expel it from your bloodstream. As your pancreas secretes massive amounts of insulin—more than you need—to store the sugars, your body forms triglycerides, or fat molecules, and you gain weight. When triglyceride levels rise, your risk for heart disease rises right along with them.” [p37]

FOODS AND FACTORS THAT HELP BALANCE INSULIN INCLUDE: chromium, a trace mineral that enhances insulin function, and is found in brewer’s yeast, whole-grain breads, meats, eggs, and shellfish. Zinc is also important, and it is present in seafood and dark meats. Exercise is also essential to lowering your insulin levels and losing weight. [p80]

Solar Plexus – Pancreas – glucagon – “Glucagon is another hormone secreted by the pancreas. It performs the exact opposite function of insulin—it melts fat. When glucagon metabolizes your fat into energy, you lose weight. When food is available, glucagon production is inhibited.” [p80]

FOODS AND FACTORS THAT BALANCE AND INCREASE GLUCAGON INCLUDE: a diet low in sugar that features natural fats and sufficient protein. Skipping meals, which is not recommended on the Perfect 10 Diet, also increases glucagon, as does starvation (which, needless to say, is absolutely not recommended). Exercise also increases glucagon production. [p81]

Leptin – secreted from fat cells. Sugar Busters favors fake fats such as margarine. However, I just discussed the dangers of trans fats. This diet ends up messing up sex hormones. It is the sex hormones that keep you fit and young. This diet similarly disturbs leptin, the hormone that controls hunger.[p44]

“Leptin manages how much fat is stored around the organs and under the skin. When fat cells are filled with an abundance of food, more leptin is secreted, and the leptin enters the brain to curb your appetite.” [p81]

FOODS THAT CAN HELP BALANCE LEPTIN INCLUDE: vegetables, fruits, whole grains, foods containing natural fats, and fish. [p82]

Tan tien – Gonads – sex hormonesSugar Busters favors fake fats such as margarine. However, I just discussed the dangers of trans fats. This diet ends up messing up sex hormones. It is the sex hormones that keep you fit and young. This diet similarly disturbs leptin, the hormone that controls hunger.

Tan tien – Oestrogen and progesterone – female hormones – “Oestrogen also stimulates the sympathetic nervous system, increases alertness, lowers body fat, protects against heart and Alzheimer’s disease, increases
insulin sensitivity, and improves glucose tolerance.” [p88]

“Oestrogen sensitizes the male brain, and too little oestrogen can effectively neuter a man. However, in men, excess estrogen is the real problem, especially as we get old. Too much caffeine and obesity can lead to overproduction of this female sex hormone instead of testosterone, the male sex hormone. Insecticides in our food chain have also contributed to the phenomenon of excess estrogen in men.” [p90]

“Men also synthesize progesterone, which is the precursor of testosterone (the male sex hormone) in smaller amounts. The decline of progesterone in males plays a role in increasing the conversion rate of testosterone into another hormone, dihydrotestosterone (DHT). Excess DHT as we age stimulates the proliferation of prostate cells, which enlarges the prostate gland and narrows the urethral channel, leading to urination problems.” [p90]

FOODS AND OTHERS FACTORS THAT BALANCE ESTROGEN AND PROGESTERONE INCLUDE: eggs, butter, fish, poultry, whole milk, and weight loss. [p90]

Tan tien – Testosterone – “Adequate testosterone levels prevent heart disease, and testosterone has no link whatsoever to prostate cancer. In adult males, testosterone is necessary to maintain muscle mass and strength, bone mass, normal hair growth, libido, and sperm production. It also keeps us fit and lean. You can’t attain that ideal (BZ – male physique) unless you eat foods that support this important hormone, such as animal products and cholesterol-rich foods.”[p91]

FOODS AND OTHER FACTORS THAT BOOST TESTOSTERONE PRODUCTION INCLUDE: eggs, liver, butter, fish, poultry, and frequent sexual activity. (Author: Isn’t that an added bonus?) Weight loss can also increase levels. [p92]

Root Chakra – Adrenals – cortisol – a stress hormone – This major hormone keeps us alive thanks to its three essential and powerful properties: it increases blood sugar levels (and thus energy levels), raises blood pressure, and neutralizes inflammation.

As insulin is secreted in higher amounts on a low-fat diet, blood sugar plummets. That’s where the cortisol link comes in. In primitive times, cortisol was called upon only when we encountered stressful situations, such as running from predators. It gives us quick energy to run from danger. But today, cortisol is called upon each time your sugar levels plummet after eating a cookie, drinking soda, or consuming any other sugary food or drink. This creates chronic high levels of cortisol. This leads to insulin secretion to deal with the sugar; then, insulin resistance follows. [p86]

“If you have excess cortisol in your bloodstream, this shuts down serotonin, a neurotransmitter that affects your mood. When serotonin levels drop, depression can result. Depression is now on the rise nationally, even in children.” [p86]

“Next, excess cortisol reduces your production of melatonin, the sleep hormone secreted by a small gland called the pineal gland. A drop in melatonin leads to insomnia.” [p86]

FOODS AND OTHER FACTORS THAT CAN HELP BALANCE CORTISOL HORMONE INCLUDE: vegetables, fruits, fish, eggs, poultry, and occasionally some red meat. Try your best to relax and avoid stressful situations. [p87]

Root Chakra – Adrenals – DHEA – “Levels of DHEA decline with age; a 70-year-old produces about 10 percent of the DHEA levels produced by a 20-year-old.” [p87]

“DHEA naturally increases serotonin, which tells your brain when you’ve had enough to eat and inhibits the conversion of glucose into fat. DHEA also protects against arteriosclerosis and lowers insulin.” [p87]

FOODS THAT HELP BOOST DHEA PRODUCTION INCLUDE: vegetables, fruits, poultry, eggs, and saturated fats such as butter.

There are some useful summary tables on p93 – maybe to follow?

Books:- Treatise, Wai Zandtao Scifi, Matriellez Education.
Blogs:- Ginsukapaapdee, Matriellez.